Rice Cooker Pasta
Ingredients:
- 2 cups pasta
- 2 1/2 cups water or broth
- 1 cup marinara sauce
- 1/2 cup grated cheese (optional)
Instructions:
- Add pasta and water or broth to the rice cooker.
- Stir in marinara sauce.
- Close the lid and cook on the “Cook” setting.
- When the pasta is tender and the liquid is absorbed, stir in cheese if desired. Let it sit for a few minutes before serving.
